Burgers

Burgers are great when the meat to fat ratio of ideally 70% meat to 30% fat. This is to ensure the meat is juicy enough to be eaten. The meat to bun ratio is just as important because you don’t want too much bread with a miserable patty. Diner-styled burgers tend to have a thinner patty, while pubs and bistros usually serve chunkier ones.

BEST BURGERS ARE LISTED BELOW

Huber’s Bistro!

Feast your eyes on this 21 day dry aged Angus beef burger for just ($17.50). You can expect nothing less but quality meats from Huber’s butchery, and their burgers are no exception.

Ask for your meat patty to be cooked medium rare or medium; not many places offer this choice due to health reasons, but fresh beef is perfectly fine even when not thoroughly cooked and retains more flavour. One of the best burgers you can find in Singapore is at Huber’s.

Fatboy’s The Burger Bar

Singapore classic burger place – Fatboy’s. Affordable, huge and sinfully good, Fatboy’s is famous for their outrageous burgers. With branches all over, Fatboy’s is never too far away. The Elvis Presley ($11). A thick peanut butter-slabbed bacon-stuffed pork patty smashed between honey oat buns. The well-done patty is topped with caramelised bananas slices too.

Omakase

The Omakase Burger is one of the rising star. One of the pioneers of Singapore’s modern burger scene, Omakase Burger uses USDA choice beef, American-imported cheese and pillow-soft artisanal buns. Smash-grilled, the Omakase Cheeseburger ($14.90) is finger-licking good. You have to really bite into it to enjoy all the fresh ingredients.